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IL Palazzo Hotel |
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About Us :
IL Palazzo Hotel is one of Panchgani's oldest Real Heritage Hotel maintained in the finest Parsi tradition; spread over 3 acres of greenery.
Il-Palazzo Hotel is located in the beautiful and scenic hill-resort of Panchgani.It is about 270 kms away from Mumbai(Bombay), India and about 100 kms away from Pune,which is the nearest air and rail head. Staying at Il-Palazzo connects you with nature,and gives one the true feeling of how a hill station should be experienced.Colonial architecture,large well appointed bed and bathrooms spread over 3 acres of greenery,eco-friendly, and our personal care,....thats the magic & promise of Il-Palazzo!!
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ACCOMODATION
Main Wing
Main Wing Rooms in the Main Wing are ideal for large families as they have a double sofa-cum-bed.
Annexe (A)
Annexe (A) is ideal for a group of 4 couples having its own private dining and verandah. All rooms have a single sofa-cum-bed, private Dining, Verandah and Garden View. Ample parking space is available outside the Villa.
Annexe (B)
Annexe (B) is a Villa having two family rooms plus a Suite suitable to accommodate between 6 to 10 persons. All rooms have a single Sofa-cum-bed, private Dining, Verandah and Garden View. Ample parking space is available outside the Villa. Equipped with steel grills and double safety doors for your protection.
Annexe(C)
Annexe (C) is a Villa having two family rooms suitable to accommodate between 4 to 6 persons. Both rooms have three beds, private Dining, Verandah and Garden View. Ample parking space is available outside the Villa. Equipped with steel grills and double safety doors for your protection.
Rock-Cliff (A)
Rock-Cliff (A) is ideal for a group of 3 families having 3 rooms each with a single sofa-cum-bed its own private dining and verandah and single sofa-cum-bed. There is a Garden View and Ample parking space is available outside the Villa.
Rock-Cliff (B)
Rock-Cliff (B) is ideal for a group of 2 families having 2 rooms each with a single sofa-cum-bed, its own private dining and verandah with a Garden View. Ample parking space is available outside the Villa. Equipped with steel grills and double safety doors for your protection. |
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Room Amenities & Facilities
- A/C & Non A/C Luxurious well furnished rooms & villas with private Dining Area
- Direct-Dial Telephones with STD/ISD
- 40 - channel Cable TV
- Swimming Pool
- Well equipped Gymnasium/ Pool-Table
- Beautifully Landscaped Gardens
- The "Summer-House" for relaxed open-air dining
- Table Tennis, Badminton, Darts, Carrom & Chess
- Children's Skating Rink and Basketball Court
- Veg. & Non-Veg. Indian/ Continental/
- Chinese & Parsi Cuisine with the true "Home-Cooked" taste
- Laundry/ Travel Desk/ Internet Access
- All Master & Visa Credit Cards Accepted
Genset Backup
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| Cuisine
The food available in India is as diverse as its culture, its racial structure, its geography and its climate. The essence of good Indian cooking revolves around the appropriate use of aromatic spices. The skill lies in the subtle blending of a variety of spices to enhance rather than overwhelm the basic flavor of a particular dish. These spices are also used as appetisers and digestives.
Besides spices, the other main ingredients of Indian cooking and Indian meals are milk products like ghee (used as a cooking medium) and curd or dahi. Lentils or dals are also common across the country and regional preferences and availability determine the actual use in a particular area. Vegetables naturally differ across regions and with seasons. The style of cooking vegetables is dependent upon the main dish or cereal with which they are served. Whereas the Sarson ka saag (made with mustard leaves) is a perfect complement for the Makke ki Roti (maize bread) eaten in Punjab, the sambhar (lentil) and rice of Tamil Nadu taste best eaten with deep-fried vegetables.
Although a number of religions exist in India, the two cultures that have influenced Indian cooking and food habits are the Hindu and the Muslim traditions. Each new wave of settlers brought with them their own culinary practices. However, over time they adopted a lot of specialties and cooking methods from the Indian cuisine and blended the two to perfection. The Portuguese, the Persians and the British made important contributions to the Indian culinary scene.
Indian,Parsi,Continental,Oriental,Desserts Dishes....
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Tariff
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Tariff
(this tariff is only for room charges, not for package) |
Off Season
(Mon-Thu)
(in Rs.) |
Off Season
(Fri-Sun)
(in Rs.) |
Season
(in Rs.) |
Peak Season
(in Rs.) |
Ground Floor
(4 Persons) |
1500 |
2100 |
3000 |
3400 |
Garden Side
(2 Persons) |
1200 |
1680 |
2400 |
2600 |
Garden Side
(3 Persons) |
1450 |
2030 |
2900 |
3200 |
Valley Side
(2 Persons) |
1400 |
1960 |
2800 |
3000 |
Valley Side
(3 Persons) |
1650 |
2310 |
3300 |
3600 |
Valley Plus
(2 Persons) |
1500 |
2100 |
3000 |
3300 |
Executive Room
(4 Persons) |
3500 |
4900 |
7000 |
7500 |
| Extra Mattress |
200 |
200 |
400 |
400 |
| A.C. Extra |
400 |
400 |
400 |
500 |
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| Outpost Campaign |
| Tent Type |
Off Season
(Mon-Thu)
(in Rs.) |
Off Season
(Fri-Sun)
(in Rs.) |
Season
(in Rs.) |
King's Tent 501
(4 Persons) |
3500 |
4900 |
7000 |
Queen's Tent 502
(2 Persons) |
2000 |
2800 |
4000 |
Prince's Tent 503
(2 Persons) |
1500 |
2100 |
3000 |
Princess's Tent 504
(2 Persons) |
1000 |
1400 |
2000 |
** Soldier Tents
(1 Person) |
400 |
560 |
800 |
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- Peak Season : 11th Apr to 15th Jun '08 / 24th Oct - 2nd Nov'08 / 21st Dec '08 - 7th Jan'08
- Season: 20th - 23rd Mar '08 / 14th - 18th Aug'08
- Rates inclusive of service charge & Taxes.
- Triple & Quadruple Occupancy at extra charge.
- Checkout Time 10.00 A.M.
- Check in Time 5.00 A. M. Half Day Charged.
- Check in Time 12.00 Noon.
- Bathroom is a out house for sleeper tents
- ALL TENTS WILL BE CLOSED DURING THE MONSOON SEASON
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CONTACT US
Address
Shirinbai Davierwalla Marg,
Panchgani-412805
District: Satara
State: Maharashtra
Country: India
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