Blue Cheese And Sour Cream Dip

Bold blue cheese makes a perfect dip for raw vegetables try carrot sticks, cucumber or zucchini spears, bell pepper strips, small inner romaine lettuce leaves, or cherry tomatoes.

INGREDIENTS

• 1 clove garlic
• 1/3 cup mayonnaise, purchased or homemade
• 1 cup sour cream
• 3 tablespoons lemon juice
• 4 ounces blue-veined cheese
• 1/2 teaspoon salt
  

METHOD

Insert metal blade. Mince garlic leave in work bowl. Add mayonnaise, sour cream, lemon juice, cheese, and salt; proc­ess continuously (stopping to scrape bowl once or twice) until smooth. Cover and refrigerate for at least 2 hours or until next day. Makes 2 cups.