Smoked Salmon Mousse recipe Appetizers Salad Soup recipe Egg Meat salad oil Red onion slivers Watercress sprigs lemon wedges Smoked Salmon Mousse small cucumbers salmon egg yolk Salad Soup recipe

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Appetizers : Smoked Salmon Mousse

Smoked Salmon Mousse

Ease of preparation and light, creamy texture distinguish our version of salmon mousse.

INGREDIENTS

3 ounces smoked salmon or lox, cut into chunks
1 egg yolk
1 1/2 tablespoons lemon juice
3 tablespoons salad oil
2 small cucumbers
Red onion slivers
Watercress sprigs
Thin lemon wedges

METHOD

Insert metal blade. Place salmon, egg yolk, and lemon juice in work bowl; process continuous¬ly until pureed. With motor running, pour oil through feed tube in a thin, steady stream; con¬tinue processing until smoothly blended. Cover and refrigerate until cold and thick (at least 1 hour or until next day).

Change to slicing disc. Slice cucumbers . Arrange equal portions of cucumber on 4 salad plates, overlapping slices slightly in an attractive fan pattern. Mound a spoonful of salmon mousse on or near cucumber. Garnish each serving with a few slivers of onion, 2 or 3 watercress sprigs, and a lemon wedge. Makes 4 servings.