Broccoli And Cauliflower Salad

INGREDIENTS

• 8 broccoli florets (100 gms)
• 8 cauliflower florets (100 gms)
• 1 medium carrot (100 gms)
• 1 apple (100 gms)

SEASONING

• 2 tbsp cheese sauce
• 3 tbsp fresh mint chutney

METHOD

1. Wash cauliflower and broccoli florets. Pat dry.
2. Steam lightly with a pinch of salt.
3. Cut carrot into bite-sized pieces. Dice apple.
4. On a shallow salad dish, arrange cauliflower and broccoli florets, carrot and apple.
5. Pour cheese sauce and stir gently.
6. Spoon mint chutney over salad.
7. Chill and serve.

Nutritive Value