Rice And Kidney Bean Salad

INGREDIENTS

• 1/2 cup kidney beans (50 gms)
• 1/2 cup boiled rice (preferably brown)
• 100 gms French beans
• 100 gms cucumber
• 2 tbsp tomato sauce Coriander leaves, chopped finely

METHOD

• Boil kidney beans in just enough water till tender.
• Trim and cut French beans into half and blanch with a pinch of salt. Slice cucumber.
• In a bowl, mix tomato sauce with kidney beans and rice. Keep aside.
• Arrange cucumber slices and French beans on salad dish.
• Spread rice mixture over cucumber slices and French beans.
• Garnish with coriander leaves.

Nutritive Value