Orange Sauce

INGREDIENTS

• 1 cup orange juice (150 ml)
• 3 tsp orange rind, grated
• 1 tsp corn flour
• 1 tsp castor sugar
• 1 tsp butter
• Salt to taste

METHOD

1. Melt butter in a pan.
2. Add corn flour and orange juice.
3. Stir well.
4. add orange rind, castor sugar and salt.
5. Bring to a boil and cool
   

Nutritive Value

Dill Sauce

INGREDIENTS

• 1 tsp fresh dill, finely chopped
• 1/2 tsp carom seeds
• 3 tbsp white vinegar
• 1 tsp oil
• 1/2 tsp sugar
• 1/2 tsp salt

METHOD

1. Combine all ingredients in a bowl.
2. Mix thoroughly.
   

Nutritive Value