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Sauce : Tomato Sauce And Apple Sauce



Tomato Sauce

 

INGREDIENTS

  • 3 tomatoes (250 gms)
  • 1 onion, chopped (50 gms)
  • 1 tsp butter


SEASONING

  • 1 tsp chili powder
  • 4 flakes garlic, crushed
  • 1 tsp pepper powder
  • 2 tsp sugar
  • Salt to taste

METHOD

  1. Blanch tomatoes.
  2. Remove skin.
  3. Saute onions in butter.
  4. Mix ingredients with the seasoning and puree in a mixer.

Nutritive Value

 

Calories

185 kcals

Carbohydrates

30.1 gms

Proteins

4.4 gms

Fats

5.0 gms

 


Apple Sauce

 

INGREDIENTS

  • 1 apple (100 gms)
  • 1 cup milk


SEASONING

  • 1 tsp cream Pinch of nutmeg powder
  • 2 tsp lemon juice
  • Salt to taste

METHOD

  1. Peel and dice apple. Cook in milk for 10-15 minutes. Cool and blend in a mixer.
  2. Beat cream, adding nutmeg powder, lemon juice and salt.
  3. Mix all ingredients to a smooth consist.

Nutritive Value

 

Calories

204 kcals

Carbohydrates

20.0 gms

Proteins

10.0 gms

Fats

6.7 gms

 

 

 

 

 

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